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Chicken with Creamy Bacon Penne
I am a big fan of BBC Good Food because of its wide variety of reliable recipes. Today I’m sharing with you another great recipe which my sister-in-law and I tried and tested – Chicken with creamy...
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Roast Chicken (The Half-arsed Jamie Oliver Way)
You’ve probably read my previous posts to know that we’ll be spending Christmas in Frankfurt this year all by ourselves. It also means it will be the first time in my life that I’ll be making Christmas...
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Oyakodon
Christmas has come and gone. Everyone’s probably making new year resolutions. I’m no different. Since I’m not only eating for the benefit of my own health now, I’ve set my mind to eat less fast food,...
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Green Green Bowl of Dinner
Gone are the days when I would have fried bee hoon for breakfast, a hot soupy bowl of noodles for lunch and a plate of fragrant steamed white rice with 3 side dishes for dinner in Singapore. I’m not...
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Calling All Nutella and Banana Lovers!
Did you know that if you were to use the amount of Nutella consumed in a year as clay, you can build Big Ben 22,000 times? Nutella UK says so, and I think that’s pretty amazing! Big Ben that tastes and...
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Erbgut Restaurant, Frankfurt
Saturdays are usually errand-packed days for us. There’s always a rush to get basic needs from the supermarkets to ensure that we’re well-stocked over the weekend. Hence, I never liked Saturdays....
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Okonomiyaki
Okonomiyaki is basically a cabbage-based Japanese pancake. It’s such an extremely adaptable dish that my friends and I made three varieties in one night on Saturday. Cheese Okonomiyaki Shrimp...
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Mixed Salad with Rice
The heat is on in Frankfurt. I ought to be ashamed of myself for not being able to withstand 25 degrees Celsius since I’m from Singapore. My excuse is that the tiny island is well equipped with...
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20 minutes Beef in Red Wine
I’m no super Mama so easy and quick meals are the norm in our household now. We still don’t own a microwave in this day and age, so cheaty-heaties are out of the question for us. What I really missed...
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One-Pan Salmon with New Potatoes and Peppers
Words such as “one-pan” and “salmon” are enough to make me check out a new recipe. I love fish and wish I could afford to eat them daily. One-pan basically suggests less washing up. Excellent! This...
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Roast Chicken (The Half-arsed Jamie Oliver Way)
You’ve probably read my previous posts to know that we’ll be spending Christmas in Frankfurt this year all by ourselves. It also means it will be the first time in my life that I’ll be making Christmas...
View ArticleClik here to view.
Oyakodon
Christmas has come and gone. Everyone’s probably making new year resolutions. I’m no different. Since I’m not only eating for the benefit of my own health now, I’ve set my mind to eat less fast food,...
View ArticleClik here to view.
Green Green Bowl of Dinner
Gone are the days when I would have fried bee hoon for breakfast, a hot soupy bowl of noodles for lunch and a plate of fragrant steamed white rice with 3 side dishes for dinner in Singapore. I’m not...
View ArticleClik here to view.
Calling All Nutella and Banana Lovers!
Did you know that if you were to use the amount of Nutella consumed in a year as clay, you can build Big Ben 22,000 times? Nutella UK says so, and I think that’s pretty amazing! Big Ben that tastes and...
View ArticleClik here to view.
Erbgut Restaurant, Frankfurt
Saturdays are usually errand-packed days for us. There’s always a rush to get basic needs from the supermarkets to ensure that we’re well-stocked over the weekend. Hence, I never liked Saturdays....
View ArticleClik here to view.
Char Shu for Ramen
My favourite cut of pork is the pork belly. I never liked it when I was younger because of the layers of fats but now, I enjoy the tenderness of this cut of meat in various dishes. One of my favourites...
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